Slow Cook Beef

If you’re looking to create a delicious pot roast, casserole, spaghetti bolognaise or cottage pie, you’re in the right place. The key to all the following joints/cuts is to allow plenty of cooking time at a low temperature. Then you will reap your rewards.
  1. Rolled Brisket

    This is one of the cuts of beef which is enjoying a reassurance in popularity and we know why it is definitely one of our family favourites. Brisket is the breast, boned and rolled (although some customers request it unrolled and flat). It has a distinctive, coarse grain, plenty of connective tissue and fat.

    £12.50
     Per KG
  2. Sliced Shin (Shank)

    As with Brisket this is one of the hardest working muscles and therefore one of the toughest cuts but boy oh boy when it's cooked long and slow it has to be the ultimate stewing meat

    Sold in packs approx. 500g

    £10.00
     Per KG
  3. Sliced Shin on the Bone (Shank)

    As per Sliced Shin but it still on the bone, which are filled with delicious bone marrow.

    Sold in packs approx.500g

    £9.00
     Per KG
  4. Braising/Casserole/Chuck Steak

    Ideal for casseroling or braising . You'll be disappointed if you attempt to fry or grill them.

    Sold in 500g packs

    £11.00
     Per KG
  5. Diced Casserole Steak

    Using carefully diced chunks of braising/casserole steak with what we believe is just the right ratio of beef to fat ratio

    Sold in packs of approx 500g

    £10.50
     Per KG
  6. Short Ribs

    As per the Dinosaur bones but we cut these to between 12 and 14 cm

    Sold in approx. 350 - 450g packs

    £9.00
     Per KG
  7. Dinosaur Ribs

    Of course these are really,really, well aged! Children love them! Bear in mind that they are a whopping 30cm plus in length so you need to make sure there's room in your oven!

    Sold in approx 750 - 950g packs

    £9.00
     Per KG
  8. Jacobs Ladder

    Whilst we normally cut these to a thickness of about 5cm we can cut them as thick as you like, whereby you end up with a flat square piece of meat. Slow pot roast with any combination of vegetables.

    Sold in approx. 300 - 400g packs

    £9.00
     Per KG
  9. Mince

    To coin a well known phrase, we reckon you really will be able to 'taste the difference' when you cook our mince

    Sold in approx. 500g packs

    £10.00
     Per KG
  10. Oxtail

    Slow moist cooking transforms the oxtail into a delicious and distinctively flavoursome casserole or soup.

    Sold as approx. 800 - 900g

    £6.80
     each
  11. Skirt

    A group of several lean muscles which give it a curiously pleated texture. It requires long, slow cooking.

    Sold in packs approx. 500g

    £7.50
     per pack
  12. Ox Liver

    Fresh liver from one of our grass fed beef animals is almost as sweet and delicately flavoured as calf's liver.

    Sold in packs approx. 500g

    £3.50
     per pack
  13. Kidneys

    Subject to availability we may supply the kidney frozen. They are skinned and prepared ready for cooking.

    Sold in packs approx. 500g

    £3.50
     per pack
  14. Heart

    An organ which has had to work pretty hard and which we are asked to supply on an increasingly regularly basis by customers on the Paleo diet
    £8.00
     per kg
  15. Ox Cheek

    It is what is what it says on the tin! A round piece of muscle that is deliciously rich and gelatinous after long slow cooking.

    Sold in packs approx. 500g

    £5.00
     per pack
  16. Marrow Bones

    Cut to manageable 10 - 14 cm lengths these bones will add a whole new dimension of flavour when you roast them alongside your Beef Joint.

    £1.50
     each