• 100% Organic Grass Fed British Longhorn beef

Welcome To GREAT BERWICK ORGANICS

COVID-19 STOCK UPDATE

Thank you to everyone who has continued to support us during these strange and uncertain times. Also welcome to all new visitors to our website. As always we're doing our very best to prepare website orders as quickly as possible and we'll let you know as soon as your parcel is ready to dispatch.

Our Farm Shop is still open Monday to Friday from 9am - 5pm. We respectively ask you to please wear a mask and use the hand sanitiser before you come in. Which ever which way to choose to shop with us we very much look forward to hearing/seeing you.

CHRISTMAS ORDERS 2020

If your Order is for Christmas please add items to your basket in the usual way and then specify your preferred delivery date in the Special requests/comments box at the checkout. Please note that the last dispatch date for orders being sent via courier is Tuesday 22nd December. We will be open for collections until midday on Thursday 24th December. Otherwise please telephone 01743 351939.

Three easy ways to order our organic Longhorn Beef

  1. Buy our Organic Longhorn Beef ONLINE by clicking on the BUY OUR BEEF button and completing the ORDER FORM
  2. Buy our Organic Longhorn Beef by visiting our Butchery on the outskirts of Shrewsbury, Shropshire. We are open Mon - Fri between 10am and 5pm
  3. Buy our Organic Longhorn Beef over the phone on 01743 351939

Whether you are looking for rare breed beef, grass fed beef, well hung beef, guaranteed provenance or organic beef online we supply all of this and more.

At Great Berwick we specialise in rearing English Longhorn cattle and producing the finest, most flavoursome and tender organic, 5 week dry aged Longhorn beef possible.

Reared on the meadows next to the River Severn, just upstream from the market town of Shrewsbury, Shropshire, the herd has a purely organic grass fed diet. They enjoy a relaxed, stress free environment and they are allowed to mature slowly under our care.

Using our own cold room facilities the whole carcass is hung on the bone, to dry age, for 35 days to allow the meat to develop a rich dark flavour. The wonderful marbling through the meat occurs through slow growth and is a reliable indicator of quality. These simple, but essential factors ensure great taste and tenderness.

We strive to produce the very best Beef and we want to share it with you.

We look forward to hearing from you

Sam and Claire 

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