Christmas Roast Beef
This entry was posted on 10th November 2014.
With Christmas just six weeks away and mindful of the fact that we dry age all our beef on the hook for five weeks, we are in full swing making plans this week in readiness for your Festive Orders. As well as the classic Forerib and Sirloin roasting joints, which are true show-stoppers when they're presented at the table, there is Fillet, Rolled Sirloin and Topside. And don't forget all the pre-Christmas preparation you can do by making your scrumptious beef casseroles now and freezing them until they're needed!
We also reckon our Christmas Hampers, which include a wonderful selection of beef and accompanying goodies make a fabulous gift for foodie friends and family. Happy shopping!