Press Releases

  • Summer update

    What a summer with amazing blue skies and scorching sun! As the saying goes we made hay whilst the sun shone. However, it has been one of the driest summers on record which has taken it's toll on grass growth. At one stage the farm was looking really very burnt and brown.  Grass is an incredibly resilient plant though because the minute it rained everything did green up, almost overnight.

    We had a very successful five days at Shrewsbury and Ludlow Food Festivals seeing lots of existing customers and converting many more to the delicious taste and flavour of our longhorn beef.

    Catering for a number of weddings and private functions using our new kadai open fire bowl has featured highly on our calendar this summer. It certainly draws a crowd and we're looking forward to it once again being centre stage at the Shrewsbury OktoberFest next month.

  • Organic Farmers' best friend

    It is hardly surprising our beef tastes so good when this is what goes into making silage for our winter rations! Double wammy, as it's also nature's way of fixing the naturally occuring nitrogen in the soil. Win, win and no artificial chemicals!

  • Ludlow Food Festival 2017

    This was our 6th year at Ludlow Food Festival and it was a pleasure to be there. As ever it's always lovely to see firm and faithful customers.  It is equally enjoyable spreading the 'longhorn' name and sharing a little bit of what we do here at Great Berwick.

  • Free Delivery for Orders over £100.00

    We are pleased to announce that we are now offering FREE delivery on all orders over £100.00.  When placing an order this offer will automatically be applied. Where an order is less than £100.00 our standard delivery charge for UK destinations is £9.50 (please note that there are some exceptions to this and we'll advise if any variation).

  • Great British Beef Week

    The Nation has just celebrated Great British Beef Week. Consumers have been encouraged to support Britain's beef farmers by 'Beefing up their butty'. Research shows that the humble sandwich is increasingly becoming the meal of choice for time pressed families. The campaign has concentrated on getting the very best from beef, from creating a show stopping Roast, using the leftovers in a proper butty, to advising on the huge range of steaks which are available.

    You need look no further for the steaks which we offer.  Beef shouldn't just be celebrated for one week of the year, it should be celebrated every day!  gbonov59

  • Joy of Spring

    We're absolutely delighted to announce the arrival of our first ever Longhorn twins at Great Berwick.  Two bonny little heifers with a very proud Mummy.  They will be two of our breeding cows forDSCF3884 the future.

    We love this time of year and the arrival of new calves reinforces just how wonderful the cycle of the farming year really is.  Happy Easter!

  • Thank you and best wishes for 2016

    The last couple of months have flown by in a whirlwind. The Great Berwick Team (Sarah, Martin and Mike) pulled out all the stops to meet an unprecedented demand for Christmas beef. Our Courier APC/TWC collected and delivered in a timely and efficient manner and our new eco-friendly Woolcool packaging appears to have worked brilliantly.  We've had some wonderful feedback from customers. So, THANK YOU to everyone involved!  Without every link in the chain we'd be unable to do what we do. We are enormously grateful for all the support and encouragement you give us and we look forward to supplying more of our beef to you throughout 2016.

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