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Great Longhorn recipes to try
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Will Holland, Michelin starred former Chef Patron from La Becasse, Ludlow quoted that our Longhorn beef was ‘…out of this world’ and ‘the best beef I’ve ever tasted.’
"Just to say what a wonderful Christmas meal we had, all thanks to Great Berwick! 'Absolutely delicious' and 'best beef ever tasted' comments went all round. The woolcool packaging was amazing, even the ice packs were still frozen. End result, quite superb"
"We had three centre cuts of fillet for Christmas and I just wanted to say the meat was superb. All our guests commented on how good it was, both flavour and texture. Thank you!"
BBC GOOD FOOD recommended buying our Longhorn Beef on line in November 2015 Christmas edition of Good Food Magazine.
"May I just say how absolutely delicious our sirloin roast was this Christmas. It was without a doubt the best piece of beef we have ever eaten. Thank you so much for making our meal so special."
"Another fantastic Christmas lunch courtesy of your fantastic forerib, our fourth year in a row (possibly the best yet), so its a new family tradition! Steak & Stilton pies on Boxing Day and another joint for New Year. It wouldn't feel like Christmas without you!"
You may have gathered we are foodies! I scour the web looking for the best products available, but only after I have made extensive research. My fiercest critics are my two young sons who have been brought up (spoilt) on eating quality produce. They both gave you a straight ten which is quite remarkable! I'm sure I will be placing further orders with you...and I wish you every success.
"Just a line to thank you for your excellent longhorn beef you sent us a little while ago. We had one of the foreribs on Christmas Day and it was superb. Succulent, lovely texture and full of flavour (and I thought surprisingly lean for a rare breed). All in all a terrific joint and enjoyed by all. At the other end of the scale we have consumed several of the mince packs. Again, excellent quality and flavour. Thank you!"
"Just to thank you for the superb piece of beef we had for our lunch party yesterday and for your excellent service. We will most certainly be ordering again and have already passed on recommendations."
"We had Sirloin on the Bone for dinner, it was absolutely delicious. Full marks! Thank you for a joint to remember."
"I had fillet last night and it was fantastic, beautiful and no knife required! There is somewhere in England with good steak after all. It is a rare thing for people to live up to their promise."
"You've saved a turkey!! You gave us good advice re cooking which we stuck to rigidly and took the meat from the oven at 55/60 C. It was just the most marvelous meat, tender, succulent and tasty".
"I bought some ribeye steaks from your stall at Ludlow Food Festival and barbequed them for my birthday supper! What a treat. One of the best steaks I have ever tasted!"
From a vegetarian "Just to say thank you for your patience the other day, much appreciated. I followed your instructions to the letter and I am told the beef was absolutely delicious and tender. It certainly smelt great as it cooked. I shall definitely buy from you again."
We are writing to say that the piece of fillet we had from you recently was delicious. We enjoyed it as part of my husband's birthday meal. Thank you so much. We will certainly purchase more!
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Silage making whilst sun shines
This entry was posted on 3rd June 2020 by longhorn.
One of the fundamental elements of our farm is that all our cattle are 100% grass fed which means that we need to conserve as much silage and hay as we can in the summer to see us through the winter. We mow mid to late afternoon when the sugars in the grass are at their highest and sweetest. All that amazingly fragrant sun drenched goodness is then effectively 'bottled' (compressed and covered, to exclude the oxygen). The result is a highly nutritious pickled forage.
This entry was posted in on 3rd June 2020 by longhorn. ← Previous Post