Butchers Outlet in Shrewsbury
Great Berwick Butchery
If you are looking for a sustainable, ethical and family run Butchers in Shrewsbury look no further! We specialise in exceptional Beef. All our cows are Longhorn, Organic & Pasture Fed for life. This means at Great Berwick Organics we consistently guarantee provenance, your produce is always 35 day dry aged and we practice regenerative farming!
Situated just off the Baschurch Road, and just a short, scenic drive out of the centre of Shrewsbury, our butchery, nestled amongst our farm buildings has a purpose built cutting and meat ageing room where the whole carcase is hung on the bone for 35 days.
We are proud to be one of the few, all female butchers in the country. Tia and Sarah expertly joint out the carcase and practice ‘seam butchery’ a traditional, labour-intensive technique that separates an animal carcass into individual muscles by cutting along natural connective tissues (seams) rather than sawing through bones, so as to get the optimum from each cut without comprising on quality!
At Great Berwick we consistently aim to maximise every element of our precious carcases. Our team's geographical knowledge of the carcase means that, as well as all the old favourite cuts our customer enjoy, we also supply the lesser known steaks and joints too!
From the tri tip to the picanha, or bavette and flat iron to name a few! These more unusual and delicious cuts are what we love to encourage our customers to try, cook and explore, and more often than not, always come back to try!
We're often told that our beef 'tastes like beef used to taste' and 'once tried it's never forgotten'. After farming and producing beef for over 20 years, it's what we have strived to deliver and, still to this day, try to in our butchery and produce.
What Longhorn Beef Do We Sell?
Please see all our products under the "Buy Our Beef" section. Everything is individually packed, weighed and labelled. If there's something you’d specifically like and you can’t find it on our products pages, please just get in touch with our friendly team! We'll always do our very best to meet your requirements and we'll bespoke cut to your request and specification! Something we are proud to offer
When Are We Open?
Our butchery shop is open Wednesday, Thursday and Friday from 9am til 5pm. If you are planning on making a special journey out to see us, or if there is something you specifically require please dont hesitate to get in touch with us and we will endeavour to prepare your request! Our online order form is also in operation 24 hours a day, 7 days a week, so you always know you can order the best, from Great Berwick Organics at your convenience!
Telephone 01743 351939 / 07967 646533 / Email at greatberwick@googlemail.com
Shrewsbury Farmers Market
We're at the Shrewsbury Farmers Market in The Square - Shrewsbury Town Centre every 1st Friday of the month from 8.30am til 3.30pm.
Spring Dates 2026:
Friday 3rd April 2026
Friday 1st May 2026
Friday 5th June 2026
Great Berwick Catering
We’ve had great success with our ultra slow roast, where we sear the joint on a charcoal grill, then cook the beef long and slow for 24hrs. We then sear it once more at the point of serving. We thinly slice and serve this in a soft bread roll with horseradish mayonnaise. This produces the most tender pink beef you will ever eat with a subtle smoked flavour. We can cater for 10 to 1000 people, just give us a ring to discuss your requirements (tel 01743 351939)
Where the value of the basket is below £100.00, a shipping fee of £9.50 will be charged.
Great Longhorn recipes to try
Contact Us
01743 351 939
- 'The topside we bought from you was magnificent and certainly the bone marrow we added to the order enhanced out home made gravy. The joint was tender and truely superior to anything I've had before. Your attention to customer service throughout the order process was excellent. Your commitment to the herds care clearly enhanced the quality of the product'
- Will Holland, Michelin starred former Chef Patron from La Becasse, Ludlow quoted that our Longhorn beef was ‘…out of this world’ and ‘the best beef I’ve ever tasted.’
- "Just to say what a wonderful Christmas meal we had, all thanks to Great Berwick! 'Absolutely delicious' and 'best beef ever tasted' comments went all round. The woolcool packaging was amazing, even the ice packs were still frozen. End result, quite superb"
- "We had three centre cuts of fillet for Christmas and I just wanted to say the meat was superb. All our guests commented on how good it was, both flavour and texture. Thank you!"
- BBC GOOD FOOD recommended buying our Longhorn Beef on line in November 2015 Christmas edition of Good Food Magazine.
- "May I just say how absolutely delicious our sirloin roast was this Christmas. It was without a doubt the best piece of beef we have ever eaten. Thank you so much for making our meal so special."
- "Another fantastic Christmas lunch courtesy of your fantastic forerib, our fourth year in a row (possibly the best yet), so its a new family tradition! Steak & Stilton pies on Boxing Day and another joint for New Year. It wouldn't feel like Christmas without you!"
- "Just a line to thank you for your excellent longhorn beef you sent us a little while ago. We had one of the foreribs on Christmas Day and it was superb. Succulent, lovely texture and full of flavour (and I thought surprisingly lean for a rare breed). All in all a terrific joint and enjoyed by all. At the other end of the scale we have consumed several of the mince packs. Again, excellent quality and flavour. Thank you!"
- "Just to thank you for the superb piece of beef we had for our lunch party yesterday and for your excellent service. We will most certainly be ordering again and have already passed on recommendations."
- "We had Sirloin on the Bone for dinner, it was absolutely delicious. Full marks! Thank you for a joint to remember."
- "I had fillet last night and it was fantastic, beautiful and no knife required! There is somewhere in England with good steak after all. It is a rare thing for people to live up to their promise."
- "You've saved a turkey!! You gave us good advice re cooking which we stuck to rigidly and took the meat from the oven at 55/60 C. It was just the most marvelous meat, tender, succulent and tasty".
- "I bought some ribeye steaks from your stall at Ludlow Food Festival and barbequed them for my birthday supper! What a treat. One of the best steaks I have ever tasted!"
- From a vegetarian "Just to say thank you for your patience the other day, much appreciated. I followed your instructions to the letter and I am told the beef was absolutely delicious and tender. It certainly smelt great as it cooked. I shall definitely buy from you again."
