Forerib on the Bone
REALLY SORRY, BUT WE'VE SOLD OUT! WE'LL NEXT HAVE FORERIB AVAILABLE IN THE NEW YEAR. IN THE MEANTIME PLEASE CONSIDER SIRLOIN ON THE BONE AS AN ALTERNATIVE.
This has to be our Ultimate Roasting Joint. If you're not sure how much to order bear in mind that 1 Rib weighs approx 1.5kg, 2 Ribs 3kg, 3 Ribs 4.5kg and 4 Ribs 6kg£35.00Per KG
REALLY SORRY BUT WE'VE SOLD OUT! WE'LL NEXT HAVE ROLLED FORERIB AVAILABLE IN THE NEW YEAR. IN THE MEANTIME PLEASE CONSIDER ROLLED SIRLOIN AS AN ALTERNATIVE.
As per the Forerib on the Bone, but for ease of carving we take it off the bone, roll and string it.£44.00Per KG
Sirloin on the Bone
With the meat still attached to the rib bone this is quite a show stopper when it comes to the table, making it a ideal alternative to the Forerib£32.00Per KG
Sirloin Roast Rolled
With lots of marbling this makes a truly fantastic roast. When calculating the size you need work on approx 250 - 300g per person per serving.£35.00Per KG
REALLY SORRY, BUT WE'VE SOLD OUT! WE'LL NEXT HAVE FILLET AVAILABLE IN THE NEW YEAR. IN THE MEANTIME PLEASE CONSIDER SIRLOIN AS AN ALTERNATIVE.
This is the whole top to tail fillet, dressed and ready to cook as one piece or slice into your perfect steaks. They tend to be between 1.5 and 2.2kg£55.00Per KG
Rump Roast Joint
When you are really sure of the quality and maturity of a piece of rump and where there is particularly good marbling, this makes a fabulous roast
A lean cut taken from the inside of the upper leg. It is very similar to Topside and it is best dry roasted. We achieve amazing results cooking Rump Roast Joints over night at 55 degrees celsius (as described on our recipe page)£14.50Per KG
Top Side Roast
This makes a wonderful Roasting Joint, especially as it is rolled with an extra layer of fat which gives it added flavour and helps to keep it moist as it cooks.£16.50Per KG
This is a leaner, denser, coarser grained piece of meat than the Topside. We supply it rolled and it is suitable for dry roasting or pot-roasting.£12.00Per KG