Events
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Great Berwick Organics Summer Soirée Event
£70.00eachThe Summer Soiree at Great Berwick Organics!
‘Farm to table feasting in the heart of Shropshire’
After the resounding success of our Spring Soiree we are thrilled to announce our Summer Soiree is now available to book!
Ease into the evening with a gentle stroll to our shepherd's hut on the banks of the River Severn, where Steve "The Hungry Guy" will be serving delicious canapés cooked over the fire, alongside a refreshing welcome drink from Tom Holt of Paso Primero.
As the evening continues we'll wander back to the farmhouse to gather around our long communal table for a relaxed seasonal summer feast, cooked by Steve using the very best local ingredients.
As always, we'll be celebrating the wonderful producers and flavours of the season, with a small bar hosted by Paso Primero serving drinks throughout the evening.
Our soirées are all about slowing down, sharing good food, meeting new people and enjoying great conversation in a beautiful setting.
With communal dining and breathtaking panoramic views across the Shropshire Hills, it's the perfect way to spend a summer evening.
Our butchery shop will also be open, giving you the chance to take home some of our farm produce!
Event details:
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Arrive at 6:00pm – for Farm Walk/tour with welcome drink and canapés by the River
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Five-course sharing menu
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Tea and coffee included
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£70 per person
The farm is located just outside Shrewsbury, with ample parking available on site.
Tickets are limited and expected to sell quickly
Following the overriding success of our first Soiree in May, we are delighted to invite you to join us for our Summer Soiree on Tuesday 4th August for another truly special evening at Great Berwick Organics.
It will be an intimate farm-to-table dining experience set in the heart of the farm with panoramic views across the Shropshire Hills and the River Severn.
The evening will begin at 6pm where we'll gather outside the farmhouse before setting off on a short farm tour/walk. Weather permitting we'll have drinks and canapés beside the Shepherds Hut next to the River Severn before returning to our Oak Kitchen where you’ll take your seat at our long communal table for a relaxed and sociable dining experience.
We're delighted that Steve “The Hungry Guy” will, once again be presenting a carefully curated five-course sharing menu to celebrate our produce alongside other selected Slow Food producers.
Throughout the evening Tom Holt of Paso Primero will be hosting a small artisan bar offering a selection of drinks for guests to enjoy (card and cash accepted).
With just 26 places available this promises to be a warm, intimate gathering centred around exceptional food and conversation, hosted by the Sam & Claire and their team!
Event details:
-
Arrive at 6:00pm – for farm tour/walk
-
Drink and canapés beside the River (weather permitting)
-
Five-course sharing menu
-
Tea and coffee
-
£70 per person
The farm is located just outside Shrewsbury, with ample parking available on site.
Please note:
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Due to the nature of the menu, we are unfortunately unable to accommodate dairy-free, vegetarian, or vegan dietary requirements
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This event is best suited to adults and young people aged 15+
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Seating is communal to encourage a shared and sociable dining experience
Tickets are limited and expected to sell quickly — please book via the link
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Delivery
On receipt of your order we endeavour to deliver as quickly as possible, or to your requested time scale. Our fixed delivery charge to most UK destinations is £9.50. We dispatch on a Wednesday and Thursday via next day Courier (DPD). If you provide a mobile number at the checkout DPD will send you a text message with an estimated delivery time window.
- 'The topside we bought from you was magnificent and certainly the bone marrow we added to the order enhanced out home made gravy. The joint was tender and truely superior to anything I've had before. Your attention to customer service throughout the order process was excellent. Your commitment to the herds care clearly enhanced the quality of the product'
- Will Holland, Michelin starred former Chef Patron from La Becasse, Ludlow quoted that our Longhorn beef was ‘…out of this world’ and ‘the best beef I’ve ever tasted.’
- "Just to say what a wonderful Christmas meal we had, all thanks to Great Berwick! 'Absolutely delicious' and 'best beef ever tasted' comments went all round. The woolcool packaging was amazing, even the ice packs were still frozen. End result, quite superb"
- "We had three centre cuts of fillet for Christmas and I just wanted to say the meat was superb. All our guests commented on how good it was, both flavour and texture. Thank you!"
- BBC GOOD FOOD recommended buying our Longhorn Beef on line in November 2015 Christmas edition of Good Food Magazine.
- "May I just say how absolutely delicious our sirloin roast was this Christmas. It was without a doubt the best piece of beef we have ever eaten. Thank you so much for making our meal so special."
- "Another fantastic Christmas lunch courtesy of your fantastic forerib, our fourth year in a row (possibly the best yet), so its a new family tradition! Steak & Stilton pies on Boxing Day and another joint for New Year. It wouldn't feel like Christmas without you!"
- "Just a line to thank you for your excellent longhorn beef you sent us a little while ago. We had one of the foreribs on Christmas Day and it was superb. Succulent, lovely texture and full of flavour (and I thought surprisingly lean for a rare breed). All in all a terrific joint and enjoyed by all. At the other end of the scale we have consumed several of the mince packs. Again, excellent quality and flavour. Thank you!"
- "Just to thank you for the superb piece of beef we had for our lunch party yesterday and for your excellent service. We will most certainly be ordering again and have already passed on recommendations."
- "We had Sirloin on the Bone for dinner, it was absolutely delicious. Full marks! Thank you for a joint to remember."
- "I had fillet last night and it was fantastic, beautiful and no knife required! There is somewhere in England with good steak after all. It is a rare thing for people to live up to their promise."
- "You've saved a turkey!! You gave us good advice re cooking which we stuck to rigidly and took the meat from the oven at 55/60 C. It was just the most marvelous meat, tender, succulent and tasty".
- "I bought some ribeye steaks from your stall at Ludlow Food Festival and barbequed them for my birthday supper! What a treat. One of the best steaks I have ever tasted!"
- From a vegetarian "Just to say thank you for your patience the other day, much appreciated. I followed your instructions to the letter and I am told the beef was absolutely delicious and tender. It certainly smelt great as it cooked. I shall definitely buy from you again."
Great Longhorn recipes to try