Slow Cook Beef
This is one of the cuts of beef which is enjoying a reassurance in popularity and we know why it is definitely one of our family favourites. Brisket is the breast, boned and rolled (although some customers request it unrolled and flat). It has a distinctive, coarse grain, plenty of connective tissue and fat.£13.50Per KG
Sliced Shin of Beef (Shank)
As with Brisket this is one of the hardest working muscles and therefore one of the toughest cuts but boy oh boy when it's cooked long and slow it has to be the ultimate stewing meat
Sold in packs approx. 500g£11.00Per KG
Ideal for casseroling or braising . You'll be disappointed if you attempt to fry or grill them.
Sold in 500g packs£12.00Per KG
Diced Casserole Steak
Using carefully diced chunks of braising/casserole steak with what we believe is just the right ratio of beef to fat ratio
Sold in packs of approx 500g£12.50Per KG
As per the Dinosaur bones but we cut these to between 12 and 14 cm
Sold in approx. 350 - 450g packs£9.00Per KG
Of course these are really,really, well aged! Children love them! Bear in mind that they are a whopping 30cm plus in length so you need to make sure there's room in your oven!
Sold in approx 750 - 950g packs£9.00Per KG
To coin a well known phrase, we reckon you really will be able to 'taste the difference' when you cook our mince
Sold in approx. 500g packs£12.00Per KG
Slow moist cooking transforms the oxtail into a delicious and distinctively flavoursome casserole or soup.
Sold as approx. 800 - 900g£10.00Per KG
Ox LiverFresh liver from one of our grass fed beef animals is almost as sweet and delicately flavoured as calf's liver.
Sold in packs approx. 500g£7.00Per KG
HeartAn organ which has had to work pretty hard and which we are asked to supply on an increasingly regularly basis by customers on the Paleo diet£8.00Per KG
It is what it says on the tin! A round piece of muscle that is deliciously rich and gelatinous after long slow cooking.
Sold in packs approx. 500g£10.00Per KG
Cut to manageable 10 - 14 cm lengths these bones will add a whole new dimension of flavour when you roast them alongside your Beef Joint.£2.00each