Slow Cook Beef

If you’re looking to create a delicious pot roast, casserole, spaghetti bolognaise or cottage pie, you’re in the right place. The key to all the following joints/cuts is to allow plenty of cooking time at a low temperature. Then you will reap your rewards.

18 Items

per page
Set Descending Direction
  1. Rolled Brisket
    Longhorn Rolled Brisket

    Starting at £13.50

     each

    This is one of the cuts of beef which is enjoying a reassurance in popularity and we know why it is definitely one of our family favourites. Brisket is the breast, boned and rolled (although some customers request it unrolled and flat). It has a distinctive, coarse grain, plenty of connective tissue and fat.

    This is one of the cuts of beef which is enjoying a reassurance in popularity and we know why, it is definitely one of our family favourites. Brisket is the breast, boned and rolled (although some customers request it unrolled and flat). It has a distinctive, coarse grain, plenty of connective tissue and fat.

    Cook as a whole joint, either braised or as a pot roast for a long time (the longer the better) on a really low temperature and then be prepared to be blown away by the flavour. Also use for corned or salt beef.

    Pot roast slowly with carrots, parsnips, onions and red wine. Absolutely delicious served with creamy mashed potato. If there’s any left, it’s just as good, if not better, in sandwiches the next day!

  2. Sliced Shin of Beef (Shank)
    Longhorn Sliced Shin
    £5.50
     each

    As with Brisket this is one of the hardest working muscles and therefore one of the toughest cuts but boy oh boy when it's cooked long and slow it has to be the ultimate stewing meat

    Sold in packs approx. 500g

    As with Brisket this is one of the hardest working muscles and therefore one of the toughest cuts but boy oh boy when it's cooked long and slow it has to be the ultimate stewing meat

    What's so amazing is the meat's structure. As it cooks, the collagen which holds the muscle together and keeps it attached to the bone, melts away as it cooks it leaves moist, tender meat and a delicious sticky sauce.

    Possibly the best cut in the world for casseroling!

  3. Braising/Casserole/Chuck Steak
    Braising/Casserole/Chuck Steak
    £6.00
     each

    Ideal for casseroling or braising . You'll be disappointed if you attempt to fry or grill them.

    Sold in 500g packs

    Ideal for casseroling or braising . You'll be disappointed if you attempt to fry or grill them.

    Cooked for a nice long time the meat becomes 'melt in your mouth' tender

    Create some good old wholesome ‘comfort’ food by adding onions, mushrooms, a carrot or two, seasoning and some red wine and cook slowly for a couple of hours.

  4. Diced Casserole Steak
    Diced Casserole Steak
    £6.25
     each

    Using carefully diced chunks of braising/casserole steak with what we believe is just the right ratio of beef to fat ratio

    Sold in packs of approx 500g

    Using carefully diced chunks of braising/casserole steak with what we believe is just the right ratio of beef to fat ratio

    Diced Casserole Steak Creates a delicious, slow cooked, mouth watering casserole and serve with creamy mashed potatoes/parsnips. Add some mustard or grated cheese to your mash for something a bit different and then steam some carrots and peas to bring some colour to the plate!

    Ideal for casseroles, tagines and if you're doing one properly, chilli.

    Sold in packs of approx 500g

  5. Short Ribs
    short ribs
    £3.60
     each

    As per the Dinosaur bones but we cut these to between 12 and 14 cm

    Sold in approx. 350 - 450g packs

    As per the Dinosaur bones but we cut these to between 12 and 14 cm

    We cut these Short Ribs individually to approx. 15cm (6″) in length and once they’ve been slow cooked for a few hours we give them a final blast on the barbeque or under the grill to caramelise all the juices on the outside. Delicious!

  6. Dinosaur Ribs
    dinosaur ribs
    £8.00
     each

    Of course these are really,really, well aged! Children love them! Bear in mind that they are a whopping 30cm plus in length so you need to make sure there's room in your oven!

    Sold in approx 750 - 950g packs

    Of course these are really,really, well aged! Children love them! Bear in mind that they ban be a whopping 30cm plus in length!

    Also known as 'Oven Busters' because as they slowly cook the meat recedes along the bone to form a huge chunk of deliciously tender beef.

    These are quite a topic of conversation! We simply cuts the Ribs long and individually to approx. 25 – 30cm (10 – 12 “)

    Cook in the same way as the Short ribs (If you need a knife, you’ve not cooked them for long enough, the meat should just fall off the bone)

  7. Jacobs Ladder
    jacobs ladder ribs
    £4.10
     each

    Whilst we normally cut these to a thickness of about 5cm we can cut them as thick as you like, whereby you end up with a flat square piece of meat. Slow pot roast with any combination of vegetables.

    Sold in approx. 300 - 400g packs

    We first came across these in a restaurant in Spain being marinated in milk, then grilled. Whilst we normally cut these to a thickness of about 5cm we can cut them as thick as you like, whereby you end up with a flat square piece of meat. Slow pot roast with any combination of vegetables.

    Jacobs Ladder Ribs are left whole with the meat in between and with the bones cut to approx. 5cm (2″) in length. Cook long and slow! The meat will just fall off the bone.

    Also marvellous for beef stock and soups

    Price/lb £4.10

    Price per kg:£9/kg

    Sold in approx. 300 - 400g packs

  8. Mince - 15 Percent Fat
    steak mince

    Starting at £3.50

     each

    To coin a well known phrase, we reckon you really will be able to 'taste the difference' when you cook our mince

    Finely double minced with a 15% fat ratio.

    Click "Add To Basket" to select your pack size

    To coin a well known phrase, we reckon you really will be able to 'taste the difference' when you cook our mince

    Finely double minced with a 15% fat ratio.

    Click "Add To Basket" to select your pack size

  9. Mince - 5 Percent Fat
    steak mince

    Starting at £3.60

     each

    To coin a well known phrase, we reckon you really will be able to 'taste the difference' when you cook our mince

    Finely double minced with a 5% fat ratio.

    Click "Add To Basket" to select your pack size

    To coin a well known phrase, we reckon you really will be able to 'taste the difference' when you cook our mince

    Finely double minced with a 5% fat ratio, this provides an ideal base for bolognaise, cottage pie, lasagne and we used it recently for mousaka, which was delicious.

    Click "Add To Basket" to select your pack size

  10. Tongue
    ox tongue
    £8.00
     each
    It is what it says on the tin! Perfect for slow cooking, pickling or pressing. It makes a wonderful cold cut and it's high in protein and zinc.
    It is what it says on the tin! Perfect for slow cooking, pickling or pressing. It makes a wonderful cold cut and it's high in protein and zinc.
  11. Oxtail
    oxtail closeup
    £10.00
     each

    Slow moist cooking transforms the oxtail into a delicious and distinctively flavoursome casserole or soup.

    Sold as approx. 800 - 900g

    Slow moist cooking transforms the oxtail into a delicious and distinctively flavoursome casserole or soup.

    We supply it as a whole tail, separated into pieces or if you'd like smaller quantities please let us know.

    Sold as approx. 800 - 900g

  12. Traditional Skirt
    traditional longhorn skirt
    £4.50
     each
    A group of several lean muscles which give it a curiously pleated texture. It requires long, slow cooking.

    Sold in packs approx. 500g

    A group of several lean muscles which give it a curiously pleated texture. It requires long, slow cooking.

    Sold in packs approx. 300g

    One of its classic uses is in Steak and Kidney pies and puddings
  13. Ox Liver
    longhorn ox liver
    £3.50
     each
    Fresh liver from one of our grass fed beef animals is almost as sweet and delicately flavoured as calf's liver.

    Sold in packs approx. 500g

    Fresh liver from one of our grass fed beef animals is almost as sweet and delicately flavoured as calf's liver.

    Sold in packs approx. 500g

    Best braised, long and slow.
  14. Kidneys
    Longhorn Kidney
    £4.00
     each
    Subject to availability we may supply the kidney frozen. They are skinned and prepared ready for cooking.

    Sold in packs approx. 500g

    Subject to availability we may supply the kidney frozen. They are skinned and prepared ready for cooking.

    Sold in packs approx. 500g

    Commonly combined with mushrooms, vegetables and other meat to make a casserole, ragout or pie.
  15. Heart
    longhorn cow heart
    £8.00
     each
    An organ which has had to work pretty hard and which we are asked to supply on an increasingly regularly basis by customers on the Paleo diet
    An organ which has had to work pretty hard and which we are asked to supply on an increasingly regularly basis by customers on the Paleo diet
  16. Ox Cheek
    Longhorn Ox Cheek
    £5.00
     each

    It is what it says on the tin! A round piece of muscle that is deliciously rich and gelatinous after long slow cooking.

    Sold in packs approx. 500g

    It is what it says on the tin! A round piece of muscle that is deliciously rich and gelatinous after long slow cooking.

    Sold in packs approx. 500g

    It's one of the cuts of beef which is enjoying a resurgence in popularity and we know why, but remember there are only two per animal!

  17. Marrow Bones
    Marrow Bones
    £2.00
     each

    Cut to manageable 10 - 14 cm lengths these bones will add a whole new dimension of flavour when you roast them alongside your Beef Joint.

    Cut to manageable 10 - 14 cm lengths these bones will add a whole new dimension of flavour when you roast them alongside your Beef Joint.

    Use these to add life to your cooking, giving you a great depth of flavour. Also marvellous for beef stock and soups.

  18. Stock Bones
    stock bones
    £3.00
     each
    Sold in 2kg bags we include a mixture of knuckle, rib and miscellaneous sections of bone ideal for making stocks and bone broth. Maximum length not to exceed 20cm in order to fit into large saucepan or roasting dish.
    Sold in 2kg bags we include a mixture of knuckle, rib and miscellaneous sections of bone ideal for making stocks and bone broth. Maximum length not to exceed 20cm in order to fit into large saucepan or roasting dish.

18 Items

per page
Set Descending Direction

Development & SEO by Siruss