Sticky Beef Ribs

You can use our Jacobs Ladder, Short Ribs or Dinosaur Bones for this recipe. Allow plenty of time (at least 6-7 hours) for this to cook as it's one of those dishes which can't be rushed. You'll know when it's ready when you can slide the meat off the bone. Ingredients: 1kg Short Ribs/Jacobs Ladder/Dinosaur bones 4 tbsps. ground coffee 200 ml cider vinegar 75 g tomato puree 100g soft brown sugar 5 cloves of garlic 1-2 tsps. dried chilli flakes 2 tbsps. dried oregano salt Method Put all the ingredients, except the beef, into a saucepan and bring to the boil. Then simmer gently for 10 minutes. Allow to cool. Preheat the oven to 130 degrees C. Lay the ribs in a large roasting dish and brush them with the sticky sauce. Cook for 6 - 7 hours, brushing and basting regularly with the sauce until everything starts to melt and fall off the bone. Serve with rice and some fresh greens.